all appetizers below serve up to 30 guests
POTATO CHIPS & DIP
house-made, thick-cut chips tossed in our house blend of spices. served with french onion dip.
an assortment of domestic and imported cheese. served with mixed berry compote and crackers.
a colorful display of seasonal fresh vegetables. served with our house made veggie dip.
Pesto, grape tomato, fresh mozzarella pearls, mixed greens and basil. topped with balsamic glaze.
oysters served over crushed ice with a house matignon.
chilled poached shrimp served over crushed ice with a side of cocktail sauce.
SMOKED SALMON PLATTER
smoked salmon, cucumber, shaved red onion, and dill cream cheese served over rye crostini.
house made lump crab salad with peppers and onions served with a side of crostinis.
SLIDER BAR (PULLED PORK OR SMOKED CHICKEN)
Your guests will enjoy creating their own slider, from our tasty smoked meats, delicious house made sauces, special toppings and fresh buns. Each order comes with a side of jalapenos, diced onion, pickles, and WAB Porter BBQ sauce.
BEEF MINI BURGERS : 40-ct
beef mini burgers served with buns, lettuce, tomato, onion and pickles.
SALISBURY STEAK MINIS : 40 ct
mini salisbury steak pattys baked in beef gravy, and topped with mozzarella.
woodstone baked salmon on a bed of lettuce with lemon, cucumber, and grape tomato.
served with our house made ranch dressing and WAB porter bbq sauce.
JALAPENO & CHEESE PIEROGIE
served with green apple jalapeno slaw.
BAKED BREWHOUSE NACHOS -
house-made potato chips, black beans, mozzarella and cheddar cheese. served with sour cream.
salads and sides serve up to 30 guests
CHOPPED HOUSE SALAD
mixed greens, shaved red onion, roma tomato, and cucumber. served with ranch and vinaigrette dressings.
FRESH FRUIT PLATTER
a beautiful assortment of fresh fruit.
REDSKIN POTATO SALAD
redskin potatoes with celery, onions, and mayonnaise.
GREEN BEAN ALMONDINE
green beans tossed in butter and sliced toasted almonds.
mixture of seasonal vegetables and fresh herbs.
roasted potato wedges lightly salted.
HAND CUT LOADED STEAK FRIES
roasted potato wedges topped with bacon, onion, cheddar, and chives.
REDSKIN GARLIC SMASHED POTATOES
smashed redskin potatoes with butter, garlic, and chives.
sandwiches serve up to 20 guests
All served on Crispelli’s baguettes
pepperoni, salami, roma tomato, shaved red onion, mixed greens, banana peppers, provolone, and creamy italian dressing.
zucchini, cucumber, roma tomato, mixed greens, shaved red onion, swiss, olive oil and balsamic glaze.
smoked turkey breast, swiss, gouda, mixed greens, banana peppers, and creamy italian dressing.
all entrees serve up to 30 guests
BAKED MAC & CHEESE
rotini baked with cheddar, provolone, and mozzarella.
BAKED EGGPLANT PARMESAN
italian breadcrumb crusted eggplant baked in marinara, with parmesan and mozzarella. served over fettuccine.
spicy italian meatballs baked in marinara and topped with mozzarella.
salisbury steak patty baked in beef gravy and topped with mozzarella.
SMOKED BABY BACK RIBS
smoked baby back ribs smothered in our WAB Porter BBQ sauce
thick sliced smoked brisket served with WAB porter bbq sauce
pasta layered with ricotta, mozzarella, and parmesan cheese baked in marinara
GRILLED CHICKEN BREAST
Gerber farms grilled chicken breast with your choice of lemon garlic butter or WAB Porter BBQ sauce.
grilled Spanitz pepperjack kielbasa with sauteed peppers and onions.
COOKIES: 3 DOZEN
an assortment of house made chocolate chip, oatmeal, and peanut butter cookies
bite sized chocolate fudge brownie squares.
ANGEL FOOD CAKE PLATTER
bite sized angel food cake squares served with a berry compote
POUND CAKE PLATTER
bite sized pound cake squares topped with citrus glaze.
bite sized vanilla cheesecake squares served with a berry compote.
seasonal fruit cobbler
all special event menu items are subject to tax and 20% gratuity